Post by account_disabled on Mar 5, 2024 4:00:59 GMT -5
Retail giant Ikea has committed to ensuring that 50% of the main meals offered in its restaurants and 80% of the pre-packaged foods it sells are plant-based by 2025.
Ikea is best known for its flat-pack furniture, but it is also one of the largest food suppliers in the world. In 2019, more than 680 million people purchased food at one of the company's restaurants.
In a statement, Ikea said the new options would be as affordable as existing meals and snacks. The statement confirms that Ikea's motivation for developing the new goals was the health and environmental benefits of eating less red meat and more plant-based foods.
On this last point, it is estimated Chile Mobile Number List that the global livestock industry represents 15% of global annual emissions and uses 83% of all existing agricultural land. Furthermore, only 28% of the world's 60 largest intensive agricultural companies have to establish plans for climate risk mitigation.
We hope you're hungry! By 2025, 50% of the main meals offered at IKEA restaurants will be plant-based and 80% will be non-red meat. We're excited to provide the many with more nutritious, affordable and #sustainable dining options. t.co/MMFBRZjVUH pic.twitter.com/0gGAIX0Si1
While beef produced in regions such as the UK is likely to be lower carbon than beef from Brazil or the United States (two of the world's largest producers) its production is still resource-intensive. The Committee on Climate Change has recommended that UK residents eat 20% less red meat by 2050.
Ikea has also launched meatless meatballs for vegan-friendly hot dogs at its restaurants in several key geographies. It claims that the plant-based meatball, the Huvudroll, has only 4% of the climate impact of its meat counterpart.
He will now work to implement these options in additional restaurants and develop new recipes. For dishes that still contain meat or fish in 2025, Ikea aims for a smaller environmental footprint. Only two in ten main meals sold in 2025 will contain red meat, so more chicken and fish dishes will also be developed.
Ikea wants to make healthy and sustainable choices the most desirable option, for example, proving that plant-based foods can really be delicious. Research confirms the importance of making sustainable products affordable and desirable, and Ikea can really make a positive difference here.
Lena Pripp-Kovacla, director of sustainability at Inter Ikea Group.
To Pripp-Kovac's last point, a recent Globescan survey of 27,000 people in 27 nations found that the majority of meat eaters said they were discouraged from eating more plant-based foods due to concerns about taste, cost and nutritional value.
Ikea's broader "Live Lagom" sustainability communications approach focuses on making low-impact products accessible and discouraging overconsumption.
Unilever's next steps
In related news, Unilever-owned brand Knorr has partnered with Wageningen University & Research to develop a new research program focused on nutritious and ecologically sustainable plant-based foods.
The initiative called Good Food Lab will seek to understand all the environmental and social impacts of food systems and develop recommendations to transform them.
The launch of the lab builds on Knorr's work with WWF. In 2019, the association launched a Future 50 Foods report that lists 50 plant-based foods that claim to have a lower impact on the environment, in terms of emissions, soil health, water use and performance, than animal products and agriculture. most other plants. This report went viral.
The brand has since committed to increasing the number of products in its portfolio that include Future 50 Foods by 25% by 2025. Ingredients range from those commonly available in supermarkets, such as beans and other legumes, to cacti.
Their learnings have also proven useful for Unilever's broader portfolio. The FMCG giant recently set a €1 billion sales target for plant-based meat and dairy alternatives by 2025.
Ikea is best known for its flat-pack furniture, but it is also one of the largest food suppliers in the world. In 2019, more than 680 million people purchased food at one of the company's restaurants.
In a statement, Ikea said the new options would be as affordable as existing meals and snacks. The statement confirms that Ikea's motivation for developing the new goals was the health and environmental benefits of eating less red meat and more plant-based foods.
On this last point, it is estimated Chile Mobile Number List that the global livestock industry represents 15% of global annual emissions and uses 83% of all existing agricultural land. Furthermore, only 28% of the world's 60 largest intensive agricultural companies have to establish plans for climate risk mitigation.
We hope you're hungry! By 2025, 50% of the main meals offered at IKEA restaurants will be plant-based and 80% will be non-red meat. We're excited to provide the many with more nutritious, affordable and #sustainable dining options. t.co/MMFBRZjVUH pic.twitter.com/0gGAIX0Si1
While beef produced in regions such as the UK is likely to be lower carbon than beef from Brazil or the United States (two of the world's largest producers) its production is still resource-intensive. The Committee on Climate Change has recommended that UK residents eat 20% less red meat by 2050.
Ikea has also launched meatless meatballs for vegan-friendly hot dogs at its restaurants in several key geographies. It claims that the plant-based meatball, the Huvudroll, has only 4% of the climate impact of its meat counterpart.
He will now work to implement these options in additional restaurants and develop new recipes. For dishes that still contain meat or fish in 2025, Ikea aims for a smaller environmental footprint. Only two in ten main meals sold in 2025 will contain red meat, so more chicken and fish dishes will also be developed.
Ikea wants to make healthy and sustainable choices the most desirable option, for example, proving that plant-based foods can really be delicious. Research confirms the importance of making sustainable products affordable and desirable, and Ikea can really make a positive difference here.
Lena Pripp-Kovacla, director of sustainability at Inter Ikea Group.
To Pripp-Kovac's last point, a recent Globescan survey of 27,000 people in 27 nations found that the majority of meat eaters said they were discouraged from eating more plant-based foods due to concerns about taste, cost and nutritional value.
Ikea's broader "Live Lagom" sustainability communications approach focuses on making low-impact products accessible and discouraging overconsumption.
Unilever's next steps
In related news, Unilever-owned brand Knorr has partnered with Wageningen University & Research to develop a new research program focused on nutritious and ecologically sustainable plant-based foods.
The initiative called Good Food Lab will seek to understand all the environmental and social impacts of food systems and develop recommendations to transform them.
The launch of the lab builds on Knorr's work with WWF. In 2019, the association launched a Future 50 Foods report that lists 50 plant-based foods that claim to have a lower impact on the environment, in terms of emissions, soil health, water use and performance, than animal products and agriculture. most other plants. This report went viral.
The brand has since committed to increasing the number of products in its portfolio that include Future 50 Foods by 25% by 2025. Ingredients range from those commonly available in supermarkets, such as beans and other legumes, to cacti.
Their learnings have also proven useful for Unilever's broader portfolio. The FMCG giant recently set a €1 billion sales target for plant-based meat and dairy alternatives by 2025.